For best results, do not use the canned pineapple chunks. The best part I didn’t have shell out a bomb to get 100% Pineapple Juice. To do this, place a nut milk bag inside a large saucepan or bowl and pour the carrot/apple mixture into the bag. Take the pured juice and pour it into your strainer. Put the apple chunks in the blender and depending on how well they blend, add some water if you like. Dice up the apples to chunks to be easily blended. Make sure to remove the core and the seeds. Step 2: Using a nut milk bag or a very fine strainer, strain the mixture to remove the pulp. Methods: First, wash your apples thoroughly and peel them. Heat until warm and fragrant and ready to enjoy. Add the apple juice to a slow cooker or sauce pan over low heat. other ingredients like black paper, honey, a piece of ginger, lemon juice, and mint leaves are optional. Bottle gourd (Lauky) juice is prepared with only three ingredients like bottle gourd (Lauky), water, and a pinch of salt. there are only requires few minutes for the prep of this recipe. Pour the apple juice through a fine mesh sieve into a slow cooker. it is very simple to make bottled gourd juice at home. I wasn’t sure at first but when I tried making Pineapple Juice for the first time in the blender, it looked and tasted just like the ones they serve in restaurants in India – frothy and so yummy. Step 1: Place all ingredients in a high-speed blender (or a regular blender) and blend until smooth. Blend for about two minutes until the apples are completely pureed. Completely unfold each piece and then stack the pieces on. Cut two 24-inch-long pieces of cheesecloth. Then, add the remaining ingredients blend until liquefied. First, place the soft and/or juice ingredients in the blender and process until liquefied. The reason I didn’t use my juicer as much as my husband would have liked to (he bought it as a gift) is because I don’t like the fact that a juicer strips off all the fiber in the fruits.Įnter Blendtec and not only it does a great job of retaining the fiber, but it also purees the fruit so well that you don’t even have to strain it. Try this DIY version of blended and strained juice instead: Coarsely chop all ingredients. Now I have one more reason to love my blender, the fact that I don’t need a juicer anymore. If you have been following my posts, you know by now that I got a Blendtec Blender recently and can’t stop going gaga over it. All you need is a blender and if you have the high-performance ones like the Blendtec one, you don’t need to strain the juice at all! Serve immediately or store in a mason jar in the fridge for up to 3 days. Test smoothie mixture for sweetness and add more honey if desired, blending again briefly to combine. Blend until smooth (because of the density of the beet this may take awhile). Make fresh Pineapple juice at home without a juicer. Combine all ingredients in the jar of a high-powered blender such as a Vitamix.
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